COUPers think international comparative research can help us understand organic food consumption. From left, Melissa Schafer (comparing Munich, FRG & Portland, Oregon); Jeanne Merrill (of the Michael Fields Institute analysed Minnesota & Wisconsin through the lens of Thomas Rochon's social movement theory); Paul Kledal & Lucie Sirieix (of GlobalOrg discussed qualitative research methods for urban places in Denmark, France & Brazil. Additional sites are China, Egypt & perhaps Uganda). Unseen is snapper Bruce Scholten (Seattle & Newcastle upon Tyne).
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